Ristorante La Pasta Bistrot

our chopping board with home-made bresaola, homemade vegetable giardiniera, spinach salad, pistachios, parmesan flakes and balsamic vinegar, mature casera cheese and wildflower honey (minimum 2 persons)(5,7,9,12)

homemade bruschette with tomato pulp and garlic-scented basil (1)

lukewarm broccoli flan on goat cheese cream (3.7)

pizzoccheri valtellinesi (1.7)

bucatini all'amatriciana (1.7)

mezza manica alla carbonara (1, 3,7 )

fettucine with Bolognese sauce (1,3,7,9)

tomato and basil spaghetti (1)

linguine with pesto genovese and toasted pine nuts (1,7,8)

penne all'arrabbiata (1)

spaghettoni (1)

linguine (1)

pens (1)

bucatino (1)

half-sleeves (1)

egg fettuccine (1,3)

wholemeal rotational pasta (1)

beef bites stewed onion and cherry tomatoes (1,7,12)

avocado pesto with prawn tails and stracciatella (1,2,7)

ragout of seasonal vegetables (1.7)

speck and radicchio trevisano and zola cheese (1.7)

pillow (12)

burrata (7)

cantabrian anchovies (4)

taggiasca olives

mullet roe (4)

sautéed prawns* (2)

black truffle -10 g

beef tagliata with red wine reduction and roast potatoes (12)

turbot fillet with saffron sauce and asparagus tips (4,9,12)

green or mixed salad

spinach in butter (7)

baked potatoes

grilled vegetables

pineapple and caramel cake (1.3)

traditional tiramisu (1,3,7)

blueberry pannacotta (7)

chantilly cream with chocolate drops (1,3,7)

covered