Ristorante La Pasta Bistrot

homemade bruschette with tomato pulp and garlic-scented basil (1)

local chopping board with black pig salami and pear pecorino cheese, taragna polenta crostone with caramelised onion and taleggio cheese and savoury pie with pumpkin and tropea onion - recommended for 2 persons - (1,3,7)

warm Parmesan flan on mushroom cream (3.7)

pizzoccheri valtellinesi (1.7)

bucatini all'amatriciana (1.7)

mezza manica alla carbonara (1, 3,7 )

fettucine with Bolognese sauce (1,3,7,9)

tomato and basil spaghetti (1)

linguine with pesto genovese and toasted pine nuts (1,7,8)

penne all'arrabbiata (1)

spaghettoni (1)

linguine (1)

pens (1)

bucatino (1)

half-sleeves (1)

egg fettuccine (1,3)

wholemeal rotational pasta (1)

cream of borlotti beans and mussels (1,4,12,14)

gorgonzola, pears and walnuts (1,7,8)

broccoli, garlic, oil and chilli (1)

sausage and turnip tops (1,7,12)

pillow (12)

burrata (7)

cantabrian anchovies (4)

taggiasca olives

mullet roe (4)

sautéed prawns* (2)

black truffle -10 g

baked king prawns* with roasted Treviso radicchio (2)

stewed veal cheek with polenta taragna (1,7,12)

spinach in butter (7)

baked potatoes

green or mixed salad

autumn vegetable caponata

traditional tiramisu (1,3,7)

citrus pannacotta (7)

home-made buckwheat and blueberry cake with hazelnut cream (3,5,7,8,12)

rustic dark chocolate salami (1,5,7,8)

covered