Genesis - La Pasta Como

Mattia Pizzetti

Creator of the concept and owner of the restaurants

Born and raised in Como, Mattia Pizzetti is the driving force behind La Pasta. With a sporting background that includes experience in youth rowing, he has been able to transform his discipline and sense of teamwork into key ingredients for the success of his gastronomic project.

Today, in addition to passionately running his restaurants, Mattia continues to cultivate an active lifestyle, dedicating himself to cross-country running. He regularly participates in international competitions throughout Europe and around the world, combining his desire for discovery with the athletic determination that has always set him apart.

La Pasta Bistrot restaurant

Creativity and Tradition in the Historic Center of Como

Located on Lake Como, opposite Piazza Volta, the heart of Como's nightlife, it offers outdoor seating, fresh homemade pasta prepared daily, main courses and desserts by the chef, and a well-stocked wine cellar.

la pasta taverna restaurant

The Essence of Italian Cuisine

In the heart of Como's historic center, immerse yourself in an elegant and discreet atmosphere, with an excellent wine list, pasta dishes made daily with various sauces, and the chef's suggestions for main courses and desserts.

The artisan workshop

La Pasta Lab – The Heart of Our Production

At the heart of our commitment to quality is La Pasta Lab, the artisan workshop located at Via Giuseppe Garibaldi, 5 in Como. Here, every day, our chefs prepare fresh pasta using selected ingredients and traditional techniques. Although the workshop is no longer open to the public for direct sales, it continues to be the hub of our production, ensuring that every dish served in our restaurants is made with fresh pasta of the highest quality.