Ristorante La Pasta Taverna
bruschetta with fresh tomatoes and stracciatella di burrata (1.7) 
Spaghetti with tomato and basil (1)
Linguine with Genoese pesto, toasted pine nuts and green beans (1,7,8)
Penne all’arrabbiata (1)
Bucatini with cheese and pepper, served in the shape of a pecorino cheese – serves at least 2 people – (1.7)
Valtellina-style pizzoccheri – minimum 2 people – (1.7)
Cream of sun-dried tomato, aubergine and salted ricotta (1.7)
burrata (7)
Taggiasca olives
black truffle – 10 g –
green or mixed salad
seasonal vegetables with butter (7)
baked potatoes
grilled vegetables
wild berry cheesecake (1.7)
Traditional tiramisu (1,3,7)
Coffee panna cotta with amaretti biscuits (1.7)
allergen guide
1gluten2crustaceans3eggs4fish5peanuts6soya7milk8walnuts9celery10mustard11sesame seeds12sulphur dioxide13lupins14molluscs
Due to the production of fresh pasta, gluten contamination is highly likely in all food items. There may be cross-contamination – please ask the staff.
* Product slaughtered in accordance with the law.
All the types of pasta listed are produced by us and are blast-chilled at source in accordance with the law.aaa
vegetarian dish.vegan dish.