Ristorante La Pasta Taverna
bruschetta with chanterelle mushrooms and grana padano fondue (1.7)
broccoli, garlic, oil and chilli (1)
burrata (7)
taggiasca olives
black truffle -10 g
roasted cardoncelli mushrooms (7)
baked potatoes with paprika
baked pumpkin
green or mixed salad
tiramisu (1,3,7)
citrus fruit panna cotta (7)
homemade apple pie with vanilla ice cream (1,3,7)
hazelnut cremino with crispy pastry (1,5,7,8)
rustic dark chocolate salami (1,5,7,8 )
pizzoccheri valtellinesi (1.7) vegetarian
penne tomato and basil (1)
linguine with pesto genovese and toasted pine nuts (1,7,8)
penne all'arrabbiata (1)
spaghettoni cacio e pepe served with pecorino cheese - minimum 2 persons - (1.7)
allergen guide
1gluten2crustaceans3eggs4fish5peanuts6soya7milk8walnuts9celery10mustard11sesame seeds12sulphur dioxide13lupines14molluscs
due to the processing of fresh pasta, gluten contamination is very likely in all foods. there can be cross-contamination ask the staff.
* product culled in accordance with the law.
all pasta types listed are of our own production and slaughtered at origin in accordance with the law.aaa
vegetarian dish.vegan dish.