Ristorante La Pasta Locanda

meatballs with sauce (1,3,7)

homemade bruschette with pesto, stracciatella and tomato (1, 5, 7, 8)

charcoal-grilled ham 'norceria umbra'' with 'binda emanuela barni' goat cheese and spicy jam ( 5, 7, 8, 12 )

missoltino del lario with polenta (1,4,7)

taste of 'nduja and provola silana with fennel salad (7, 12)

citrus marinated salmon with broad beans (4)

pizzoccheri valtellinesi (1.7) vegetarian

bucatini all'amatriciana (1.7)

mezza manica alla carbonara (1, 3,7 )

fettucine with Bolognese sauce (1,3,7,9)

penne tomato and basil (1)

linguine with pesto genovese with toasted pine nuts and green beans (1,7,8)

penne all'arrabbiata (1)

spaghettoni cacio e pepe served with pecorino cheese - minimum 2 persons - (1.7)

spaghettoni (1)

linguine (1)

pens (1)

bucatini (1)

half-sleeves (1)

egg fettuccine (1,3)

wholemeal rotational pasta (1)

broccoli and missoltino del lario with almond slivers (4, 5, 8)

lamb ragout with myrtle herbs (7, 9)

asparagus, sheep ricotta cheese and sun-dried tomatoes (7)

clams, garlic, turnip tops and roe (4, 14)

pillow (12)

burrata (7)

cantabrian anchovies (4)

taggiasca olives

mullet roe (4)

sautéed prawns* (2)

black truffle -10 g

veal ossobuco with polenta (1, 7, 9, 12)

mediterranean-style fillet of sea bream with asparagus (4)

crushed chanterelle with herbs and baked potatoes (5, 7, 8, 12 )

green or mixed salad

sautéed seasonal vegetables

baked potatoes

grilled vegetables

polenta,butter,cheese (7)

margherita: tomato, fior di latte, basil (1, 7)

buffalo: tomato, mozzarella di bufala campana d.o.p., basil (1, 7)

marinara: tomato, garlic, oregano (1)

capricciosa: tomato, fior di latte, seasonal vegetables, grilled ham 'norceria umbra' (1, 7, 12)

diavola: tomato, fior di latte, 'nduja, chilli (1, 7, 12)

vegetarian: tomato, fior di latte, grilled vegetables, basil (1, 7)

focaccia: oil, salt, oregano (1)

crudo and buffalo: tomato, buffalo mozzarella di bufala campana d.o.p., Parma ham 18 months 'salumificio galloni' (1, 7, 12)

carbonara: fior di latte, crispy guanciale, cream of yolk, pepper, pecorino romano d.o.p. (1, 3, 7, 12)

amatriciana: tomato, crispy bacon, pepper, pecorino romano d.o.p. (1, 7, 12)

calzone bolognese: meat ragout, fior di latte (1, 7, 9, 12)

ligurian-style focaccia: traditional basil pesto, pine nuts, stracchino cheese, green beans (1, 7, 5, 8)

provola cheese and potatoes: fior di latte, provola silana, potatoes, pepper (1, 7)

meatballs: meatballs with sauce, basil, parmesan (1, 7)

cacio, pepe e tartufo nero: fior di latte, pecorino romano d.o.p., parmigiano reggiano and black truffle (1, 7)

focaccia with three tomatoes and buffalo: fresh red, yellow and green cherry tomatoes, buffalo mozzarella from Campania PDO, basil (1, 7)

asparagus: tomato, 'binda emanuela barni' goat cheese, asparagus tips, pepper (1, 7)

fava beans, pecorino romano d.o.p., mint, lemon (1, 7)

berry cheesecake (1.7)

traditional tiramisu (1,3,7)

coffee panna cotta (7)

chocolate and sour cherry mousse (3, 7)

custard (3.7)

covered