Ristorante La Pasta Locanda
Homemade bruschetta with chopped tomatoes and stracciatella (1, 7) 
Penne with tomato and basil (1)
Linguine with Genoese pesto, toasted pine nuts and green beans (1,7,8)
Penne all’arrabbiata (1)
Bucatini with cheese and pepper, served in the shape of a pecorino cheese – serves at least 2 people – (1.7)
Valtellina-style pizzoccheri – minimum 2 people – (1.7)
fresh chopped tomatoes, basil, Taggiasca olives and oregano
burrata (7)
Taggiasca olives
black truffle – 10 g –
green or mixed salad
braised spring onions (12)
Pak choi with olive oil
grilled vegetables
baked potatoes
Margherita: tomato, fior di latte, basil (1, 7)
marinara: tomato, garlic, oregano (1)
buffalo: tomato, Campania PDO buffalo mozzarella, basil (1, 7)
vegetarian: tomato, fior di latte, grilled vegetables, basil (1, 7)
four cheeses: fior di latte, mild Gorgonzola, Casera and goat’s cheese (1, 7)
cheese, pepper and black truffle: fior di latte, Pecorino Romano DOP, Parmigiano Reggiano and black truffle (1, 7)
focaccia: oil, salt, oregano (1)
Ligurian-style focaccia: traditional basil pesto, pine nuts, stracchino, green beans (1, 7, 5, 8)
Focaccia with three types of tomato and buffalo mozzarella: fresh red, yellow and green cherry tomatoes, Campania DOP buffalo mozzarella, basil (1, 7)
Traditional tiramisu (1,3,7)
Homemade apricot jam tart (1, 3, 7)
assortment of seasonal fruit
allergen guide
1gluten2crustaceans3eggs4fish5peanuts6soya7milk8walnuts9celery10mustard11sesame seeds12sulphur dioxide13lupins14molluscs
Due to the production of fresh pasta, gluten contamination is highly likely in all food items. There may be cross-contamination – please ask the staff.
* Product slaughtered in accordance with the law.
All the types of pasta listed are produced by us and blast-chilled at source in accordance with the law.aaa
vegetarian dish.vegan dish.